Pumpkin Poppers
Source: Just The Little Things, with italicized noted by me. :)
Ingredients:
Poppers:
1 3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/8 tsp. ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
3/4 cup pumpkin
1/2 cup milk
Coating:
1 stick unsalted butter, melted
2/3 cup sugar
2 tbsp. cinnamon
Directions:
Preheat oven to 350 F and spray mini muffin tins (or regular muffin tins) with non-stick cooking spray.
Combine flour, baking soda,salt, and spices in a bowl and whisk until combined.
In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk. Pour in flour mixture and mix until just combined. Fill muffin tins until almost full and bake 10-12 minutes. If using regular muffin tin, bake 15-18 minutes.
Melt butter in small bowl. Mix sugar and cinnamon in a separate small bowl. After poppers cool for a few minutes, dip them in the butter and roll them in the sugar mixture. Eat right away because you know you just can't hold yourself back...or is that just me? :)
These look AAAAAMAZING!! Gotta try these!
ReplyDeletewww.thejoyoffashion.blogspot.com
Thanks so much for this great recipe! I will have to try them out!
ReplyDeleteRebecca
www.winnipegstyle.ca
mmmm these would be sooo good, maybe with a cream cheese drizzle over top? or as a cupcake.........i'm looking for a yummy pumpkin recipe for the weekend and this sounds so good
ReplyDelete<3 katherine
of corgis and cocktails
Sara would it be alright to share this on my page giving your site address and credit? Jeannette
ReplyDelete